(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Woodcuts NJ: Ladies of the Lafayette

NJ: Ladies of the Lafayette M

quaking plum pudding

impressions of American cheeses in England

else near fine

Staining and wear

(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Woodcuts NJ: Ladies of the LafayetteOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)